You have searched for: Author VAUGHAN
Number of results: 126
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1. 
  £ 199.57 (US$ 306.18)
 1
 www.anybookworld.com (United Kingdom)
  £ 3.29 (US$ 5.05)
Clive Bingley, 1979
Hardback, ex-library, with usual stamps and markings, otherwise in good condition. Dust jacket also good.: Volume five. 168pp 500g ISBN:
2. 
  £ 199.57 (US$ 306.18)
 1
 www.anybookworld.com (United Kingdom)
  £ 3.29 (US$ 5.05)
Clive Bingley, 1980
Hardback, ex-library, with usual stamps and markings, otherwise in good condition. Dust jacket also good.: Volume six. The coming of age of library management 1960-1980. 214pp. 500g ISBN:
3. 
Flight of Fancy
Vaughan, Carol
  £ 35.00 (US$ 53.70)
 1
 Philip Emery (United Kingdom)
Robert Hale London, 1982
ISBN-10: 070919692X
For Sale First Edition
4. 
A Year In the Sun
Vaughan, Michael
  £ 16.99 (US$ 26.07)
 1
 Philip Emery (United Kingdom)
Hodder & Stoughton London, 2003
ISBN-10: 034083093X
For Sale
5. 
Fanfare for a Witch
Wilkins, Vaughan
  £ 4.00 (US$ 6.14)
 1
 Philip Emery (United Kingdom)
Reprint Society London, 1954
For Sale Reprint
6. 
Totes Meer
Vaughan, Dai
  £ 6.95 (US$ 10.66)
 1
 Philip Emery (United Kingdom)
Seren Books Bridgend, United Kingdom, 2003
ISBN-10: 1854113380
For Sale
7. 
William Blake
Vaughan, William
  £ 8.99 (US$ 13.79)
 1
 Philip Emery (United Kingdom)
Tate Publishing Ltd London, United Kingdom, 1999
ISBN-10: 1854372815
For Sale
8. 
John Constable
Vaughan, William
  £ 8.99 (US$ 13.79)
 1
 Philip Emery (United Kingdom)
Tate Publishing Ltd London, United Kingdom, 2002
ISBN-10: 1854374346
For Sale
9. 
And So - Victoria
Wilkins, Vaughan
  £ 5.00 (US$ 7.67)
 1
 Philip Emery (United Kingdom)
Reprint Society London, 1941
For Sale Reprint
10. 
Store-Cheese Cooking
Vaughan, Beatrice
  US$ 9.95
 1
 Cat's Cradle Books (U.S.A.)
  US$ 4.00
The Stephen Greene Press Brattleboro, Vermont, 1968
ISBN-10: B0006BUX5K
8.5" (21.5 cm) Tall Stapled, booklet-style binding is tight. Pages clean, just off white. Wraps have age-darkening and light overall shelf wear. 32 pp. 51 old-time recipes for main dishes, side dishes, snacks, sauces, and soups, using American Cheddar (or "store") cheese. http://www.catscradlebks.com/book_images/980138.jpg
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