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In book ‘Healthy Juices’ comprises of a variety of appetizing juices that are made from natural fruits and vegetables and they do not contain any added sugar, salt, additives or preservatives. The juices here are clubbed under 5 unique sections viz. Power 3rd ed. 104p., 10 Illustrations; 16cm.

Easy Chinese Cooking includes a whole new range of Chinese recipes. This revised collection brings you many new, refreshing dishes…Dragon Rolls, as well as many of the restaurant favourites like Chilli Paneer etc. that most of us have always wanted to coo 4th ed. 148p., 8 Illustrations.

Thai cuisine is an interesting confluence of flavours and cooking styles. Thailand has been influenced in its past by Chinese, Malay and Indian cuisines. The Thais have skillfully adapted and adopted various techniques and made them their own. In this boo 7th ed. 96p., 8 Colours Plates, Figures, 24cm.

Studies have proved that the eating habits and patterns that are inculcated in babies say with them for life and influence their emotional and physical well being throughout their lives. This book lists out delicious recipes for your infants and toddlers 3rd ed. 116p., Table; Index; 25cm.

This is a book that is created not only for already pregnant mothers, but also for you if you're planning a baby. All that you eat before, during and after your pregnancy is largely responsible for your health and your baby's too! Ms. Dalal has taken minu Reprint ed. 156p.; 8 Illustrations, Tables; Pictures; 24cm.

In today's age of nuclear households and fast-paced living, nobody seems to have the time to cook. Keeping this in mind, we have included a lot of recipes in this book which can be cooked in a jiffy. Now, no matter how short you are on time, this book wil 11th ed. 84p.; 8 Illustrations. 11cm.

This is a collection of vegetarian recipes for those who do not use onions and garlic in their cooking. These recipes use innovative substitutes for onions and garlic and we assure you, no one will tell the difference. Recipes Included Are: Crispy Rice So 6th ed. 72p.; 8 Colour Illustrations; 21cm.

This book is one more in the series on vegetarian cookery. As in the past, the recipes are simple, quick, relatively inexpensive and easy to follow. They are written in simple language and if properly followed, will certainly reward your efforts with succ Reprint ed. 128p., 10 Illustrations.

Paneer tastes just as delicious in a subzis as it does in a Continental preparation. It is a staple ingredient in many Indian dishes and can be used fresh or deep-fried. It is also extensively used in sweets, snacks or with vegetables. Turn the pages of t 5th ed. 104p., 9 Colour Illustrations; 17cm.

Gujaratis have perhaps truly perfected the art of vegetarian cooking. Using a little ingenuity, they have succeeded in transforming the simplest ingredients into mouth-watering delicacies. Most Gujarati recipes were traditionally handed down from mother t 10th ed. 132p.; 8 Illustrations; 25cm.