Sanjeev Kapoor, host of the popular TV show ‘Khana Khazana’, now brings his priceless khazana of Indian recipes straight into your kitchen. In this book, the Master Chef has laid a feast of traditional and exotic Indian recipes. Here is an assortment of d 1st ed. 122p., Colour Plates; 24cm.

Sail down the Konkan coast with Master Chef Sanjeev Kapoor on a gastronomical adventure as he glides on crystal blue waters, past shimmering golden sands and brooding forts, the salt sea air thick with legendary exploits of heroes long gone. A proud land Reprint ed. 138p., 24cm.

Today cooking uses up a lot of oil which causes loss of nutrition, various diseases and premature coronary deaths. Master Chef Sanjeev Kapoor’s concern about modern decadent life styles has already made him a staunch proponent of home cooking. These speci 1st ed. 148p., Annexures.

There are ranges of healthy recipes from piping hot soups and amazing starters to exotic main course dishes that will have you coming back for more, such as Red Capsicum Soup with Lemon, Mushrooms in Balsamic Vinegar, Saunfia Tikka, Tabbouleh Stuffed Toma 1st ed. 131p., Colour Illustrations; 27cm.