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Flavours of Wales: Puddings and Baking - Softcover

 
9781909823143: Flavours of Wales: Puddings and Baking
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Enjoy a taste of Wales with the Flavours of Wales pocket books. This little book contains over 20 recipes for puddings and baked dishes by Gilli Davies, inspired by traditional and new Welsh cooking. Lavishly illustrated with mouth-watering images by Huw Jones.

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About the Author:
Gilli Davies is the author of many cookbooks based on local food culture in Wales and Cyprus, as well as a 10-part TV series, Tastes of Wales. Gilli runs children’s cookery classes, a training scheme to encourage restaurants to use local ingredients, and a variety of other food events. Huw Jones is a UK-based food photographer.

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  • PublisherGraffeg
  • Publication date2015
  • ISBN 10 1909823147
  • ISBN 13 9781909823143
  • BindingPaperback
  • Number of pages48

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ISBN 10: 1909823147 ISBN 13: 9781909823143
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Book Description Paperback. Condition: new. Paperback. Explore the Flavours of Wales with chef Gilli Davies her new Flavours of Wales pocket guides collection. With new and easy to follow recipes exhibiting some of the best flavours and dishes Wales has to offer, stunning photography by Huw Jones and recipes by Gilli Davies, these are a must-have for any Welsh kitchen. With 24 recipes exploring the history, produce and techniques of traditional Welsh cuisine, Puddings and Baking includes favourites such as Welsh Cakes and Plum Crumble Cake. AUTHOR: Gilli Davies is the author of many cookbooks based on local food culture in Wales and Cyprus, as well as a 10-part TV series, Tastes of Wales. Huw Jones is a UK-based food photographer. A collection of 24 recipes from traditional Welsh Cakes to Plum Crumble Cake. These easy to follow recipes allow you to discover a true taste of Wales. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781909823143

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