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Covering an immense geographical area, from Central Asia to Morocco, this book explores a wide range of topics. Included in the book are discussions of food production, the role of food in contemporary national cultures, medieval culinary traditions and changes in eating habits.
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- PublisherI.B.Tauris
- Publication date1994
- ISBN 10 1850437424
- ISBN 13 9781850437420
- BindingHardcover
- Number of pages320
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