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The Tofu Cookbook: Making the most of this low-fat, high-protein ingredient, with over 60 deliciously varied recipes from around the world - Softcover
With over 60 easy-to-cook recipes in this collection, there is something for every occasion, from starters, main course and even desserts for midweek meals, to quick snacks and finger food, and delicious ideas on a larger scale for celebrations and special events.
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About the Author:
Becky Johnson worked as a chef in London and Ireland before embarking on a two-year journey of culinary discovery around the globe. Extensive travel in South-east Asia has given her an incomparable knowledge of the Thai cuisine. Becky now works as a food writer contributing to books and magazines. Becky's other published works include Weight Watcher's Mediterranean Cooking, and Low Point Pasta (both by Weight Watchers), and Fondue (Lorenz Books).
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- PublisherSouthwater
- Publication date2008
- ISBN 10 184476625X
- ISBN 13 9781844766253
- BindingPaperback
- Number of pages96
- Rating
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The Tofu Cookbook: Making the most of this low-fat, high-protein ingredient, with over 60 deliciously varied recipes from around the world
Published by
Southwater
(2008)
ISBN 10: 184476625X
ISBN 13: 9781844766253
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The Tofu Cookbook: An Essential Cook's Guide with Over 60 Enticing Recipes
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The Tofu Cookbook: Making the most of this low-fat, high-protein ingredient, with over 60 deliciously varied recipes from around the world
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Southwater
(2008)
ISBN 10: 184476625X
ISBN 13: 9781844766253
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The Tofu Cookbook: Making the Most of This Low-fat, High-protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World
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Southwater
(2008)
ISBN 10: 184476625X
ISBN 13: 9781844766253
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The Tofu Cookbook: Making the Most of This Low-fat, High-protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World
Published by
Southwater
(2008)
ISBN 10: 184476625X
ISBN 13: 9781844766253
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The Tofu Cookbook: Making the Most of This Low-fat, High-protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World
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Southwater
(2008)
ISBN 10: 184476625X
ISBN 13: 9781844766253
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The Tofu Cookbook: Making the Most of This Low-fat, High-protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World
Published by
Southwater
(2008)
ISBN 10: 184476625X
ISBN 13: 9781844766253
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