4 Ingredients Christmas: Recipes for a Simply Yummy Holiday - Softcover

4 Ingredients author and entrepreneur Kim McCosker is a busy wife and mum to three boys. Putting into practice her mantra of “Family First,” Kim’s concept created the most successful book title in Australia—4 Ingredients—with cookbook sales now spanning three continents, twenty-six countries, and six foreign languages. As the highest self-published author in Australian history, Kim’s continued aim with 4 Ingredients is to simplify all forms of cooking by creating quick, easy, and delicious recipes. Kim holds a degree in International Finance, trained as a Financial Planner, and is a self-taught cook.For more information visit https://www.4ingredients.com.au/

4 Ingredients Christmas Contents

Introduction

The Night Before Christmas

Magic Reindeer Dust

Reindeer’s Favorite Dip

Reindeer Treats

Brunch

Almond Bread

Bacon & Avocado Bruschetta

Breakfast Trifles

Chocolate-Filled Crepes

Croque Monsieur

Eggs with Smoked Salmon Fingers

Grilled Fruit & Ricotta Stacks

Ham & Egg Quiches

Pancakes with Caramelized Banana

Nibbles

Asparagus Wraps

Baked Brie with Macadamia Praline

Cheese Board

Cucumber Ribbons & Shrimp

Decadent Salmon Stacks

Oyster Trio

Ricotta & Prosciutto Pies

Salmon Ceviche

Shrimp with a Trio of Dipping Sauces

Skewer Duo

Sweet Fig & Gorgonzola Pizza

Tasting Plate

Soups & Salads

Arugula & Roquefort Soup

Carrot & Cilantro Soup

Crispy Salmon Salad

Entertainer’s Timbale

Garden Salad

Mango, Avocado & Shrimp Salad

Ruby Jeweled Lobster Salad

Mains

Apple, Camembert & Potato Terrine

Citrus-Glazed Ham

Feta-Stuffed Chicken Breasts

Guard of Honor

Maple & Pepper–Glazed Turkey

Roast Pork & Crispy Crackling

Rosemary & Chicken Arrows

Salmon Terrine

Sweet Squash Galette

Wild Mushroom Beef Wellington

Sides

A Plate of Asparagus

Golden Roast Potatoes

Green Beans with Garlic & Lemony Butter

Honey-Glazed Sweet Potatoes

Sauce & Gravy

Seasoned Roast Vegetables

Desserts

Caramel Ice Cream

Chocolate Tofu Mousse

Christmas Fruitcake

Custards

Fruitcake–Ice Cream Terrine

Garden Bed Pavlova

Mincemeat Meringue Tarts

Plum Pudding

Roly-Poly Trifle

Rum & Raisin Decadence

White Christmas Cheesecake

Sweet Treats

A Box of Chocolates

Angel Wings

Cherry Baubles

Choc-Cherry Fudge

Chocolate-Coated Orange Candy

Christmas Glitter Pops

Cinnamon Stars

Coconut Truffles

Lime & Macadamia Fudge

Marzipan Marbles

Peppermint Crème Checkers

Reindeer Bark

Rocky Road Bonbons

Salted Caramel Charms

Drinks

Christmas Candy Martini

Festive Fruit Fizz

Mango Daiquiri

Mint Tea

Watermelon Bellini

Acknowledgments

Index

Invitation|4 Ingredients Christmas Introduction

I love Christmas and everything about it. Festive fare, family and friends, and a little time out from the business of life. Yet as we all know, it can also be an overwhelming amount of work! Clever entertaining to me is creating the illusion that I have been slaving away diligently in the kitchen, meticulously planning the menu, setting the table, choosing a theme, color, flowers, and prepping as much as I can so that when the time arrives, I too can actually enjoy myself.

As with all of my books in the 4 Ingredients series, 4 Ingredients Christmas is all about making cooking and entertaining at home fast and fabulous. I truly believe that as long as you have fresh ingredients, four are really all you need to come up with something delicious and impressive. (Special note: Salt, pepper, and water are not included in the four ingredients.) In this book, you’ll find recipes perfect for Christmas Eve treats, holiday brunches, and formal family dinners. Your table will be full of amazing-looking dishes that will appear much more complicated, time-consuming, and expensive than they actually are.

Where I live in Caloundra, along Australia’s gorgeous Sunshine Coast, December 25 is in the middle of our summer. Christmas to me means outdoor parties, grilled fish, fresh cherries and watermelon, ice cream, and ice-cold cocktails. It means decorating with pink petunias and bright orange nasturtiums in addition to a festive Christmas tree and hints of red and green throughout the house. The holiday wouldn’t feel complete without traditional dishes like Citrus-Glazed Ham, Maple & Pepper–Glazed Turkey, Seasoned Roast Vegetables, Plum Pudding, and Christmas cake (your fruitcake), which is why I’ve included glorious recipes for those in this book. But I also wanted American cooks to consider a Southern Hemisphere twist to the holiday with Watermelon & Feta Bites (you can replace the watermelon with pears, dates, or whatever lovely fruit is in season where you are), Ruby Jeweled Lobster Salad, and Caramel Ice Cream. Many of the desserts and sweet treats you’ll find here don’t require baking. For me, it’s a way of keeping my kitchen calm and cool for the many friends and family passing through it. For those of you at home in a winter wonderland, these dishes will help save time and oven space. By way of the beautiful photographs taken by Megan Slade, 4 Ingredients Christmas represents what my table looks like on Christmas Day and the day after . . . and the day after that . . .

The fact is, 4 Ingredients Christmas isn’t just a Christmas cookbook. My husband requests the Wild Mushroom Beef Wellington every year for his February birthday. My dad’s July birthday wouldn’t be the same without his beloved Chicken & Port Pâté. My sister-in-law, Nelly, asks for the Heavenly Halloumi Skewers every time she visits (which is a lot—“Hi, Nelly!”). Sunday dinner is so much better with Roast Pork & Crispy Crackling, and the Lime & Macadamia Fudge makes a simple, elegant thank-you gift any day of the year.

It is my hope that 4 Ingredients Christmas will become your go-to cookbook for any occasion, be it Christmas, Thanksgiving, Mother’s Day, birthdays, anniversaries, or special dinner parties with family and friends.

Stress no more, my lovelies!

Take a deep breath, pour a glass of wine,
and start to plan your menu from the simply yummy recipes within.

Happy entertaining!

Kim x