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500 Mexican Dishes: Full-Color, Step-By-Step Recipes From Salsas To Casseroles, Classics to Innovative Mexican Flavors (The 500 Series) (500 Series Cookbooks) - Hardcover
500 Mexican Dishes offers a full range of authentic Mexican recipes, from salsas and snacks to savory stews, fabulous fajitas, delicious casseroles, grilled dishes, classic desserts and delightful drinks. Mexican cooking is a vibrant culinary tradition that blends ancient indigenous foods and traditions with the early French and Spanish colonial influence to create one of the most popular cuisines in North America. From the simplest family meal to a high-style dinner, Mexican food is a fiesta of flavors, textures and colors.
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About the Author:
Formally trained at La Varenne in Paris and the Cordon Bleu in London, Judith M. Fertig is a Kansas City-based food writer whose work has appeared internationally in newspapers and magazines such as Saveur, Bon Appetit, Better Homes & Gardens, Country Home, Cooking Light, the New York Times, the San Francisco Chronicle, and the London Sunday Times. She is also a cookbook author, culinary instructor, and food stylist and has appeared on national and local television and radio programs nationwide. Fertig is co-author of the successful BBQ Queens series of cookbooks.
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- PublisherSellers Publishing, Inc.
- Publication date2010
- ISBN 10 1416207872
- ISBN 13 9781416207870
- BindingHardcover
- Number of pages288
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500 Mexican Dishes: Full-Color, Step-By-Step Recipes From Salsas To Casseroles, Classics to Innovative Mexican Flavors (The 500 Series) (500 Series Cookbooks)
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500 Mexican Dishes: Full-Color, Step-By-Step Recipes From Salsas To Casseroles, Classics to Innovative Mexican Flavors (The 500 Series) (500 Series Cookbooks)
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500 Mexican Dishes: Full-Color, Step-By-Step Recipes From Salsas To Casseroles, Classics to Innovative Mexican Flavors (The 500 Series) (500 Series Cookbooks)
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