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500 Fish & Shellfish Dishes: Steaming, Simmering, Frying, Baking, Grilling, and More (The 500 Series) - Hardcover
500 Fish & Shellfish Dishes contains everything you need to know in order to choose, prepare, cook, and enjoy seafood of all kinds. Chapters cover the full scope of preparations - steaming, simmering, frying, baking, grilling, planking, roasting, and smoking - and a final chapter on sauces and sides finish the flavors off nicely. Readers will also find a full range of dishes, from show-stopping appetizers and salads to savory stews, fantastic sandwiches, elegant dinners, and more.
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About the Author:
Judith Fertig formally trained at La Varenne in Paris and Le Cordon Bleu in London. Fertig is a Kansas City-based food writer whose work has appeared internationally in newspapers and magazines. She is also a cookbook author, culinary instructor, and food stylist and has appeared on national and local television and radio programs nationwide. Her recent books include 500 Mexican Dishes, 200 Fast and Easy Artisan Breads, and 300 Big and Bold Barbecue Grilling Recipes.
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- PublisherSellers Publishing, Inc.
- Publication date2011
- ISBN 10 1416206213
- ISBN 13 9781416206217
- BindingHardcover
- Number of pages288
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500 Fish & Shellfish Dishes: Steaming, Simmering, Frying, Baking, Grilling, and More (The 500 Series)
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500 Fish & Shellfish Dishes: The Only Compendium of Fish & Shellfish Dishes You'll Ever Need (500 Series) [Hardcover] Fertig, Judith M.
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