Shirley King, a professional chef and lifelong lover of Proust's works, was inspired to draw these two strands together into this tribute to a master: a collection of recipes representing the best of classical French cuisine from Proust's belle époque, ranging from the sophisticated elaboration of lobster à l'américaine or truffled partridge to the simplicity of croque-monsieur. King combines practical instruction, quotations from Proust's works, and rich illustrations in a way that will charm every lover of Proust and every cook.
"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Book Description Paperback or Softback. Condition: New. Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque 0.76. Book. Seller Inventory # BBS-9780803278264
Book Description Condition: New. Seller Inventory # 4138416-n
Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-9780803278264
Book Description Paperback. Condition: New. Brand New! This item is printed on demand. Seller Inventory # 0803278268
Book Description Condition: New. Seller Inventory # ABLIING23Feb2416190198259
Book Description Condition: New. Seller Inventory # I-9780803278264
Book Description Condition: New. Book is in NEW condition. 0.5. Seller Inventory # 0803278268-2-1
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 0.5. Seller Inventory # 353-0803278268-new
Book Description Condition: New. . Seller Inventory # 52GZZZ00YZPZ_ns
Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0803278268