Super Pops: 60 Quick and Tasty Cake Pops, Cookie Pops, Meringue Pops, Toffee Pops, & More - Hardcover

Aston, Tamsin; Fertig, Judith

9780764165573: Super Pops: 60 Quick and Tasty Cake Pops, Cookie Pops, Meringue Pops, Toffee Pops, & More

Hardcover

ISBN 10: 0764165577 ISBN 13: 9780764165573

Publisher: B E S Pub Co, 2012

Super Pops are gaining more admirers every day! As up-to-date dessert lovers already know, the traditional cake pop begins as a moist cake ball, impaled on a stick like a lollipop, and then decorated with frosting or jam or something equally colorful and delectable. Super Pops takes this dessert idea into new dimensions, incorporating ingredients that can include white and dark chocolate, rich chocolate truffles, marshmallows, hazelnuts, lime, cinnamon, and other taste treats. It's an idea-packed book that advises on every aspect of Super Pops creation, including-- Kitchen tools and equipment Decorating techniques using frosting, candies, and more Cake pops recipes, including chocolate cake, butter brittle, toffee, and seven others Truffle pops recipes, with hazelnuts, mint fudge, and more Marshmallow pops, with coconut, citrus, and more Recipes for still more Super Pop treats cover cookie pops, meringue and honeycomb po

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From the Inside Flap:

(back cover)
IT'S WHAT'S
INSIDE YOUR POP
THAT COUNTS. . .

Adorably cute or stylish and elegant, the cake pop is here to stay. But why settle for the standard mashed-up cake ball when you can have crunchy honeycomb, or a chocolate cookie to cover and decorate? Focusing on rich, complex flavors and simple techniques, Super Pops is packed full of recipes for genuinely tasty treats plus lots of ideas for fun decoration that are sure to impress at parties, events, or for giving as presents. Easy-to-understand directions and stunning photos make every step simple to perform. Even absolute beginners will be able to delight their guests with an impressive repertory of desserts that are easy-to-hold and delicious to eat.

About the Author:

Tamsin Aston operates a thriving cake pop business in England, where she offers more than three dozen different cake pop designs via the Internet.

Judith Fertig describes herself as a Kansas City-based food and lifestyle writer, award-winning cookbook author, and tiara-totin' BBQ Queen. A prairie girl at heart, she loves fresh, seasonal food and a simple yet sophisticated style, whether in barbecue, baking, or design.

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