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BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favorite quick and casual bistro recipes for a hot grill. With recipes like Grilled Salmon Benedict, French Feta and Charentais Melon, Grilled Rib-Eye Steak with Onion Straws, and more!
BBQ Bistro will expand your barbecue repertoire and encourage you to play with different flavors and techniques, from adding a hint of smoke to cheese, to turning an eggplant into easily grillable paillards, or getting the perfect char on a steak. It also offers classic French sauces, sides, and small plates you can pair with any meal anytime of the year. With tips on grilling and preserving, BBQ Bistro is a must-have for any griller and will satisfy all of your barbeque desires, mais oui!
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About the Author:
Karen Adler and Judith Fertig are the BBQ Queens. Experts on grilling and barbecuing, they've written many barbecue books,including The Gardener and the Grill and Patio Pizzeria. The fabulous duo have appeared on the Food Network and the DIY Network. With tongs in hand, they sizzle and smoke in Kansas City, Missouri.
Excerpt. © Reprinted by permission. All rights reserved.:
GRILLING WITH SAVOIR FAIRE
From the Introduction:
Let’s make everyday, home-style food as delicious as possible. Let’s pick it fresh from the garden, flavor it with herbs and spice and wine. Let’s give it the depth that only wood smoke can give it. Let’s choose the freshest fish and seafood and beautiful aged steaks to sear on the grill and pair with lovely French sauces. Let’s slow-smoke larger cuts of meat until they are melt-in-your-mouth tender.
Let’s take it outside.
Let’s make it BBQ Bistro.
From the Introduction:
Let’s make everyday, home-style food as delicious as possible. Let’s pick it fresh from the garden, flavor it with herbs and spice and wine. Let’s give it the depth that only wood smoke can give it. Let’s choose the freshest fish and seafood and beautiful aged steaks to sear on the grill and pair with lovely French sauces. Let’s slow-smoke larger cuts of meat until they are melt-in-your-mouth tender.
Let’s take it outside.
Let’s make it BBQ Bistro.
Try: Grilled French Garden Sandwiches; Warm Goat Cheese with Fresh Figs; Mini Lamb Burgers; Pan-Grilled Mussels; Bistro Steak and Frites; Ham and Gruyere Tartine; Grilled Apple Rings with Sauce Normane.
"About this title" may belong to another edition of this title.
- PublisherRunning Press Adult
- Publication date2015
- ISBN 10 0762454547
- ISBN 13 9780762454549
- BindingPaperback
- Number of pages224
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Book Description Paperback. Condition: new. Paperback. BBQ Bistro will take your barbecue from yum to ooh-la-la , bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favourite quick and casual bistro recipes for a hot grill. With recipes like Grilled Salmon Benedict, French Feta and Charentais Melon, Grilled Rib-Eye Steak with Onion Straws, and more! BBQ Bistro will expand your barbecue repertoire and encourage you to play with different flavors and techniques, from adding a hint of smoke to cheese, to turning an eggplant into easily grillable paillards , or getting the perfect char on a steak. It also offers classic French sauces, sides, and small plates you can pair with any meal anytime of the year. With tips on grilling and preserving, BBQ Bistro is a must-have for any griller and will satisfy all of your barbeque desires, mais oui ! Simple, flavorful, veggie-based grilling that offers a Mediterranean twist to BBQ. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780762454549
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Book Description Condition: New. Simple, flavorful, veggie-based grilling that offers a Mediterranean twist to BBQ. Num Pages: 224 pages, Color photos throughout. BIC Classification: 1DDF; WBN; WBS. Category: (G) General (US: Trade). Dimension: 193 x 233 x 26. Weight in Grams: 742. . 2015. Paperback. . . . . Seller Inventory # V9780762454549
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Book Description Condition: New. Simple, flavorful, veggie-based grilling that offers a Mediterranean twist to BBQ. Num Pages: 224 pages, Color photos throughout. BIC Classification: 1DDF; WBN; WBS. Category: (G) General (US: Trade). Dimension: 193 x 233 x 26. Weight in Grams: 742. . 2015. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9780762454549
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