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The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and over 150 Recipes - Hardcover
A collection of 150 wonderfully flavored classic Greek recipes using popular traditional ingredients.
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- PublisherAnness
- Publication date2005
- ISBN 10 0754815498
- ISBN 13 9780754815495
- BindingHardcover
- Number of pages256
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The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and over 150 Recipes
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Brand: Anness
(2005)
ISBN 10: 0754815498
ISBN 13: 9780754815495
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