Items related to Jean Anderson's Processor cooking
Explains when and how to use a food processor, presents over two hundred fifty recipes that require a labor-saving processor to be practical, and evaluates fourteen leading food processors on today's market
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About the Author:
Jean Anderson is the bestselling and award-winning author of more than a dozen books including The Food of Portugal, and co-author of The New Doubleday Cookbook (A Tastemaker Award winner) and The German Cookbook. She is a regular contributor to Gourmet, Family Circle and other food and travel magazines.
"About this title" may belong to another edition of this title.
- PublisherMorrow
- Publication date1979
- ISBN 10 068803389X
- ISBN 13 9780688033897
- BindingHardcover
- Edition number1
- Number of pages446
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Book Description Condition: New. All orders ship by next business day! This is a new hardcover book. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!. Seller Inventory # 4CNOOA001ITU
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