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Much Depends on Dinner : The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal - Softcover

 
9780140469455: Much Depends on Dinner : The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
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A staple of the food-writing genre that prefigured the current locavore and foodist movements by almost two decades, Margaret Visser’s Much Depends on Dinner is a delightful and intelligent history of the food we eat, and a cornucopia of incredible details about the ways we do it.
Presented as a meal, each chapter of Much Depends on Dinner represents a different course or garnish, which Margaret Visser handpicks from the most ordinary American dinner: corn on the cob with butter and salt, roast chicken with rice, salad dressed in lemon juice and olive oil, and ice cream. Visser tells the story behind each of these foods and in the course of her inquiries reveals some unexpected treats: the history of Corn Flakes; the secret behind the more dissatisfactory California olives (they’re picked green, chemically blackened, and sterilized); and the fact that, in Africa, citrus fruits are eaten whole, rind and all.
For food lovers of all kinds, this intelligent and unexpectedly funny book is a treasure of information that sheds light on one of our favorite pastimes: eating.

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From Library Journal:
In this immensely learned and attractive book, Visser gives a chapter to each of the nine ingredients of a simple dinner: corn with salt and butter, chicken with rice, lettuce with olive oil and lemon juice, ice cream. Each of these foods has a "weird, passionate, often savage history of its own," which she relates in spirited prose, rich in surprising facts, unexpected connections, and a well-documented outrage at what modern technology and agribusiness have done to purity and quality. This presents a remarkable amount of information seamlessly and entertainingly. Ruth Diebold, MLS, Upper Nyack, N.Y.
Copyright 1988 Reed Business Information, Inc.

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  • PublisherPenguin Books
  • Publication date1992
  • ISBN 10 0140469451
  • ISBN 13 9780140469455
  • BindingPaperback
  • Number of pages352
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9780802144935: Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea

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ISBN 10:  0802144934 ISBN 13:  9780802144935
Publisher: Grove Press, 2010
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  • 9780802100238: Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal

    Grove Pr, 1988
    Hardcover

  • 9780802136510: Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal

    Grove ..., 1999
    Softcover

  • 9780140118773: Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal

    Pengui..., 1989
    Softcover

  • 9780020088516: Much Depends on Dinner: The Extraordinary History of Mythology, Allure, and Absessions,Perils, Taboos of an Ordinary Meal

    Macmil..., 1988
    Softcover

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Book Description Paperback. Condition: Near Fine. Reprint; Third Printing. Minor shelf wear. ; Third printing. Nice tight copy, no names or marks inside, appears unread and near as new. Cover artwork by Terry Cripps. ; Penguin Cookery Library; B&W Illustrations; 352 pages; An excursion into the origins and background of an ordinary dinner: corn on the cob, chicken with rice, lettuce salad and ice-cream. Tracing the historical, cultural, agricultural and social strands that run through their history, presenting the reader with an "anthropology of everyday life". Seller Inventory # 28912

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